As a private chef, Jamie and an assistant bring all ingredients and cookware on-site, serve clients tableside, and leave the cooking area clean before leaving.

Customize your menu and event around personal tastes with exceptional attention to detail. This often involves a special theme or unique type of cuisine. Each personalized menu strives for local freshness, and use of the highest quality ingredients. As a local-food activist, Jamie ensures many of the ingredients are locally grown, harvested, or caught.

At clients' request, Jamie will provide wine pairings with each course.

Jamie also specializes in organic, vegetarian and vegan culinary creations, and is a prominent alternative-cuisine/vegan-arts chef in the Southeast US.

As an executive chef, Jamie and her culinary staff take pride in providing sophistication, elegance, and highly personalized service to each special event, offering complete cuisine administration, seating plans, custom menu development, plated dining, and the highest quality local ingredients available.

Jamie frequently provides on-location cuisine-administration, culinary-event consulting, or private dining to clients within the US or internationally.